Can you give me a simple down home cooking recipe? You’re in luck today! Down home cooking is all about comfort and simplicity. It’s the kind of food that brings people together, heartwarming and familiar. Today, I want to share with you a classic recipe that’s been a staple in many homes for generations: Southern Fried Chicken. Whether you’re a seasoned cook or a beginner, this recipe will guide you through the steps to create a meal that’s sure to become a favorite in your home.
Ingredients
Before you get started, make sure you have all the necessary ingredients. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Chicken pieces | 8 pieces (legs, thighs, wings) |
| Buttermilk | 2 cups |
| All-purpose flour | 2 cups |
| Salt | 1 tablespoon |
| Black pepper | 1 teaspoon |
| Paprika | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Cayenne pepper | 1/2 teaspoon |
| Eggs | 2 large |
| Vegetable oil | For frying |
Having these ingredients on hand will ensure that your cooking process goes smoothly. All these components play a role in creating that signature flavor and crispy texture.
Preparing the Chicken
Marinating the Chicken
Marinating is an essential step to infuse the chicken with flavor and make it juicy. Here’s what you’ll need to do:
- Clean the Chicken: Rinse the chicken pieces under cold water and pat them dry with a paper towel.
- Buttermilk Marinade: Mix the buttermilk with a pinch of salt and pepper in a large bowl. Submerge the chicken pieces in the buttermilk mixture. Make sure they are fully coated.
- Refrigerate: Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 4 hours, or preferably overnight. This step is crucial for tenderizing the chicken and enhancing its flavor.
Preparing the Coating
While the chicken is marinating, you can prepare the coating mixture that will give it that perfect crunch.
- Mix the Dry Ingredients: In a large bowl, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Mix well.
- Beat the Eggs: In a separate bowl, beat the eggs until they are well blended. This will help the coating stick to the chicken.
Coating and Frying
Coating the Chicken
- Dry the Chicken: Remove the chicken pieces from the buttermilk marinade, letting the excess drip off. Pat them dry with a paper towel.
- Egg Wash: Dip each chicken piece into the beaten eggs, ensuring it’s well-coated.
- Flour Coating: Dredge the egg-coated chicken in the flour mixture, pressing it firmly to ensure a good coating. Shake off any excess flour.
Frying the Chicken
This is where the magic happens! Frying the chicken to golden, crispy perfection requires some attention to detail.
- Heat the Oil: Pour the vegetable oil into a deep frying pan or Dutch oven until it’s about 2 inches deep. Heat the oil to 350°F (175°C). Use a thermometer to make sure the oil maintains the right temperature.
- Fry in Batches: Carefully place a few pieces of chicken into the hot oil, being careful not to overcrowd the pan. Overcrowding can lower the oil temperature and result in soggy chicken.
- Cooking Time: Fry the chicken for about 10-12 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy. Use a meat thermometer to check the doneness.
- Drain the Chicken: Once cooked, remove the chicken pieces from the oil using tongs and place them on a plate lined with paper towels to drain any excess oil.
Serving Suggestions
Now that your Southern Fried Chicken is ready, you’ll want to think about what to serve alongside it. Here are a few classic sides that pair wonderfully with fried chicken:
Mashed Potatoes with Gravy
Creamy mashed potatoes are a must-have. For the gravy, use the drippings from the fried chicken, adding a bit of flour to thicken it, and some milk or chicken broth to create a velvety smooth sauce.
Coleslaw
A fresh, tangy coleslaw cuts through the richness of the fried chicken beautifully. Mix shredded cabbage and carrots with a simple dressing made of mayonnaise, vinegar, and a bit of sugar.
Biscuits
Warm, fluffy biscuits are perfect for soaking up any leftover gravy. You can find many simple biscuit recipes online, or even use store-bought dough if you’re short on time.
Corn on the Cob
Steamed or grilled corn on the cob offers a sweet contrast to the savory, crispiness of the chicken. A bit of butter and salt, and you’re good to go!
Tips and Tricks
Keeping the Coating Crispy
One of the keys to perfect fried chicken is maintaining that crispy coating. Here are some tips to help you out:
- Rest the Chicken: After dredging the chicken in flour, let it rest on a wire rack for about 10-15 minutes before frying. This helps the coating adhere better and remain crispy.
- Maintain Oil Temperature: Keep an eye on the oil temperature throughout the frying process. Too hot and the coating will burn before the chicken is cooked through; too cool and the chicken will absorb more oil, becoming greasy.
Using a Deep Fryer
If you have a deep fryer, you can certainly use it for this recipe. It often makes the frying process easier and more controlled. Simply follow the manufacturer’s instructions and be sure to maintain the correct oil temperature.
Storage and Reheating
If you have leftovers, you can store fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat:
- Preheat your oven to 375°F (190°C).
- Place the chicken on a baking sheet lined with foil to prevent sticking.
- Heat for 10-15 minutes, or until the chicken is hot and the coating has re-crisped.
Variations
If you’re looking to mix things up, here are a few variations of the basic Southern Fried Chicken recipe that you might enjoy:
Spicy Fried Chicken
Add more cayenne pepper or some hot sauce to the buttermilk marinade for a spicy kick. You can also sprinkle some chili flakes into the flour mixture for extra heat.
Buttermilk Baked Chicken
If you’re trying to cut down on fried foods, you can use a similar method to bake the chicken:
- Preheat your oven to 400°F (200°C).
- Follow the same marinating and coating steps as the fried version.
- Place the coated chicken on a baking sheet lined with parchment paper and spray with a bit of cooking oil.
- Bake for 25-30 minutes, turning halfway through, until the coating is crispy and the chicken is cooked through.
Gluten-Free Fried Chicken
For those with gluten sensitivity, you can substitute the all-purpose flour with gluten-free flour or even a mixture of cornstarch and rice flour for a similar crunchy texture.
Frequently Asked Questions
Let’s tackle some common questions you might have about making Southern Fried Chicken.
Why is buttermilk used in the marinade?
Buttermilk has mild acidity, which helps tenderize the chicken without making it tough. It also adds a slight tangy flavor that complements the spices in the coating.
Can I use boneless chicken for this recipe?
Absolutely! Boneless chicken breasts or thighs can be used. Just note that the cooking time may be shorter, so keep an eye on the internal temperature to ensure doneness.
What’s the best oil for frying chicken?
Vegetable oil, canola oil, or peanut oil are great choices because they have high smoke points and neutral flavors, allowing the chicken’s spices to stand out.
How do I keep the kitchen from getting too messy?
Frying can be a bit messy, but here are some tips to minimize it:
- Use a deep pan to prevent oil splatters.
- Lay down some paper towels or a silicone mat around the frying area.
- Clean as you go to prevent a larger mess later.
Conclusion
Creating delicious, crispy Southern Fried Chicken at home is easier than you might think. With a few simple ingredients and some attention to detail, you can bring a taste of comforting down home cooking to your kitchen. This recipe is versatile and can be customized to suit your taste preferences. Whether you’re cooking for a family dinner or a special occasion, this dish is sure to be a hit! So, roll up your sleeves, and get ready to enjoy a meal that’s as satisfying to make as it is to eat.