Donald asks…

who is the girl in the San Diego Home Cooking ads?

shes the blonde, has an accent sorta

Herschel Lawhorn answers:

Mel is one of the owners. Her accent is Serbian. Though they have Hungarian specials… So, maybe she is from Hungary? Anyway, she can be seen at some of their restaurants.

Sharon asks…

Your Questions About Southern Cooking

Robert asks…

what is the difference between southern and nothern cooking?

I need to find the difference between nothern and southern cooking back in the CIVIL WAR? What is a WOW factore for my topic? please helllp! :(

Your Questions About Good Home Cooking Cookbook

George asks…

BH&G Hometown Cooking Cookbooks? Anybody?

I am Looking for an issue of Better Homes And Gardens Hometown Cooking Cookbook that is usually purchased at the grocery store checkout. It was an issue all about apples. I need the apple cake and the apple dumpling recipe that I believe were on the same page. Please help!! Thanks In Advance!!

Herschel Lawhorn answers:

I’ve never heard of the magazine but here are some recipes from their web site. Enjoy!

Big Apple Dumplings
6 servings

Donald asks…

Ok so I have the southern fried chicken…now i need SIDES!?

I asked and got some great southern fried chicken recipe….now I need some great southern sides..Like cheese grits maybe. The only think is the person who I am cooking for does not like collard greens..or any greens really!

Herschel Lawhorn answers:

Mashed potatoes and gravy or potato salad. Corn on the cob. Fried Okra. I’ll give you a Cheesy Grits recipe below… Really anything goes with fried chicken… So don’t be hesitant about it…

Your Questions About Down Home Cooking

Chris asks…

What is your all time hands-down favorite home-cooked meal?

Wow! Meatloaf. Who’da thunk it?

Herschel Lawhorn answers:

Grilled steak with melted garlic compound butter, asparagus wrapped in prosciutto (oven roasted) & warm sourdough with garlic & sun dried tomatoes. Easy to do, & incredibly good. I admit that I have a passion for pasta, (sounds like the name for a cookbook!) so I try to stay away from it, because I could easily eat a whole package (fresh) pasta with evoo, pesto & garlic! Also love any kind of shellfish, but you said favourite!

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