Have you ever wished a single countertop appliance could replace half the kitchen, quietly rearranging your cooking life?
This image is property of Amazon.com.
First Impressions
When you lift the CHEFMAN Multifunctional Digital Air Fryer+ Rotisserie, Dehydrator, Convection Oven out of its box, you meet a compact appliance that insists it can do everything. You notice the heavy, purposeful weight at once — reassuring in a way that says this is not flimsy plastic pretending to be a real oven.
Packaging and initial setup
The box opens like a small promise: the parts are wrapped, the manual is present, and the accessories sit where they should. You’ll spend a few minutes wiping down surfaces, reading a page or two, and imagining your first batch of fries or a whole roast turning golden in the roomy interior.
Aesthetic and footprint
It’s finished in a sober black that plays well with most kitchens, neither bragging nor hiding. The dimensions—11.8″ deep, 12.2″ wide, 14.6″ high—mean it’s sizable enough to be useful and small enough to sit under cabinets; you’ll want to measure before committing to a shelf spot.
Design and Build Quality
This machine is an interior world of brushed metal and tempered glass; you’ll feel the solidity when you open the door and when the rotisserie spit slides into its cradle. The design is straightforward, with a capacitive touch screen that favors icons and concise information over flourishes.
Materials and construction
The interior and racks are stainless steel, intended to resist rust and the acidic indignities of lemon and tomato. The door glass is large and clear, so you can watch the food without opening the oven — an important feature for both patience and energy efficiency.
Controls and display
The 17 touch screen presets are laid out to be approachable: you tap, set time and temperature if you wish, and press start. The capacitive controls respond crisply; you won’t find yourself pressing harder as if to coax a reluctant ghost. It’s simple, but it’s considerate.
What’s Included
You’ll find a handsome suite of accessories designed to make each function useful right away. These are not token extras; they are practical tools that extend the appliance’s capabilities.
Accessories list
The package includes three airflow racks, a stainless steel rotisserie oven spit with a retrieval tool, and a drip tray. These allow you to use the oven in multiple configurations without buying extra parts.
How the accessories fit together
The racks stack, the rotisserie mounts securely, and the drip tray slips under the primary cooking area to catch fat and juices. The retrieval tool for the spit is a small kindness — you’ll avoid awkward burns and awkwardly scorched fingers.
Specifications Table
Below is a concise table to help you quickly understand key technical details and capacity limits for the CHEFMAN Multifunctional Digital Air Fryer+.
| Feature | Specification |
|---|---|
| Model | CHEFMAN Multifunctional Digital Air Fryer+ Rotisserie, Dehydrator, Convection Oven (RJ38-10-RDO-V2) |
| Capacity | XL 10 Liters (family-size) |
| Power | 120 Volts / 1700 Watts |
| Dimensions | 11.8″ D x 12.2″ W x 14.6″ H |
| Weight | 14.2 pounds (6.44 kg) |
| Presets | 17 Touch Screen Presets (Fry, Roast, Dehydrate, Bake, etc.) |
| Functions | Air fry, bake, dehydrate, rotisserie, roast (convection oven) |
| Safety | cETL approved, Auto Shutoff |
| Window | Large easy-view window, interior light |
| Included Accessories | 3 airflow racks, stainless steel rotisserie oven spit + retrieval tool, drip tray |
| Warranty | 1-year assurance from Chefman |
| Materials | Stainless steel interior parts, glass door |
| Cleaning | Removable drip tray, some dishwasher-safe parts |
This image is property of Amazon.com.
Performance Overview
You’ll come to this appliance for speed and convenience, and you’ll find that it delivers both in measured, reliable ways. The convection heating and rapid air circulation are not gimmicks; they genuinely shorten cook times.
Heating speed and evenness
Because this model uses rapid air heating elements and a powerful fan, it minimizes the need to preheat. Food reaches crispness quickly, and the heat distribution is fairly even across the chamber. You’ll still want to rotate trays for dense casseroles or crowded racks, but for most uses the heat does its work without fuss.
Noise and operation
The unit hums rather than roars. The fan is audible but not intrusive; you’ll hear it as a steady presence rather than as a disruptive engine. When the rotisserie runs, the rotational noise is a gentle mechanical rhythm, much like a small clock.
Air Frying: Crisp and Minimal Oil
If you came to purchase an air fryer for health reasons, you’re promised up to 98% less oil than traditional fryers — a promise that holds up in everyday cooking.
Texture and flavor
You’ll find that breaded items come out crisp and browned without the greasiness that accompanies deep frying. Vegetables roast into caramelized, smoky-edged bites. The flavor profile leans toward purity — less oil to mask spices and natural sugars.
Timing and tips
You’ll cook faster than in a conventional oven, but times are not halved across the board. A batch of frozen fries might crisp in 15–20 minutes; homemade nuggets might take slightly longer. Shake or flip air-fried items once during cooking to ensure uniform browning.
This image is property of Amazon.com.
Rotisserie: Even Roasting for Whole Proteins
The rotisserie function is one of the standout features that differentiates this model from many compact air fryers. You can cook a small whole chicken or roast cuts that benefit from rotation.
Setup and balancing
Skewering and balancing a bird on the spit requires a moment of patience; the included retrieval tool helps. With the spit properly centered, rotation distributes juices and browns skin evenly, producing a roast that’s moist inside and golden outside.
Results and capacity
Because the cavity is large compared to many countertop models, you’ll often fit a 3–4 lb bird or a comparable roast. The juices drip to the tray below, which reduces flare-ups and makes for a juicier roast without excess fat pooling.
Dehydrator: Snacks That Keep
Dehydrating is a low-temperature, long-time affair, and this oven takes it seriously enough to make jerky, dried fruit, and herb drying practical.
Temperature control and duration
Dehydration requires patience; you’ll set low heat and let time pass so that water leaves food slowly. The uniform air flow ensures even drying, and the racks provide space to lay items flat without overlap.
Practical uses
You’ll make lemon slices for garnishes, apple chips for lunchboxes, and lean beef jerky that tastes of smoke you didn’t add. Dehydrating in this unit is efficient and less smelly than doing it on a stovetop or in a full-size oven.
This image is property of Amazon.com.
Baking and Roasting: Small Batch Elegance
This is not a traditional oven, but for many household needs it functions surprisingly well as a baker of small cakes, casseroles, and roasted vegetables.
Cake, bread, and casseroles
Small cakes and quick breads rise and brown. You must adapt to size constraints—use small pans to fit the racks—and watch for a slightly faster crust formation due to the intense air flow. For casseroles, a shallow dish works best to allow heat circulation.
Roast vegetables and sheet pan dinners
Roasted carrots, potatoes, and sheet pan dinners come out with good color and caramelization. Because of the compact space, you’ll find cooking times shorter and flavors concentrated.
Controls and Preset Functions
The 17-touch-screen presets aim to simplify the cooking process so you can reproduce favorite meals with minimal guesswork. You’ll find the presets align with common tasks and allow adjustments for time and temperature.
How presets behave
Presets are helpful starting points: you select “fry” or “roast,” and the oven suggests a default time and temperature. You can then nudge those values if your food item is larger or smaller than average. The presets are practical rather than mystical.
Manual control and flexibility
If you prefer to write your own rules, manual control is straightforward. You set a temperature, set a time, and the oven runs. Auto shutoff reduces the risk of overcooking and gives you one less thing to worry about when life intervenes.
This image is property of Amazon.com.
Capacity and Family Use
The 10-Liter capacity is labeled XL for a reason: it accommodates family meals and makes meal prep comfortable.
How much you can cook
You can air-fry several servings of fries, roast a medium chicken, or dehydrate multiple racks of fruit. For meal prep, it’s large enough to batch-cook proteins and vegetables for the week without running out of space.
Practical everyday scenarios
You’ll find yourself using this for after-school snacks, a weekend roast, or a weekday batch of roasted vegetables. It strikes a balance between being large enough to be useful and small enough to keep on a counter without taking over.
Cleaning and Maintenance
You’ll appreciate the thought given to cleanup. With removable trays and dishwasher-safe parts, maintenance is not a dread.
Routine cleanup
The drip tray removes easily and collects most grease and juices. Wipe the interior with a damp cloth after cool-down, and the large window makes it easy to spot splatters that need attention.
Deep cleaning and dishwasher use
Some parts are dishwasher-safe, which reduces hands-on scrubbing. Metal racks and the drip tray can often be washed in a cycle; still, you’ll hand-wash the spit for longevity and to avoid damage to sensitive components.
Safety Features and Certifications
Safety is practical and comforting when it’s built into the machine. The CHEFMAN unit carries cETL approval and includes an auto shutoff function.
Auto shutoff and thermal management
The auto shutoff prevents overcooking and reduces risk if you forget to switch the oven off. Thermal safeguards moderate internal temperatures to avoid overheating.
Certification and longevity
cETL approval indicates the product has met specific safety standards for the U.S. and Canada. The one-year assurance from Chefman gives you a baseline of support and, if you’re the sort who reads manuals, peace of mind.
Energy Use and Efficiency
Because it heats quickly and occupies less volume than a conventional oven, it uses less energy for small to medium tasks. You’ll likely find it more economical to run for quick meals.
Comparing power to a full-size oven
At 1700 watts, it’s powerful for its size but much lower in absolute energy draw than a large range when doing similar small tasks. The reduced preheat time and focused heat mean you waste less energy getting the oven to temperature.
Best practices for efficiency
You’ll maximize efficiency by avoiding overfilling and by using lids or covered dishes when moisture retention is desired. The large window and interior light help you resist the urge to open the door, keeping heat inside.
Cooking Tips and Tricks
You’ll get the best results if you work with the machine’s strengths: fast hot air circulation, compact space, and versatile racks.
Maximizing crispness
Pat your food dry, lightly coat with oil if desired, and spread items in a single layer. For breaded foods, a brief spray of oil can mimic deep-fried color without the grease.
Using multiple functions sequentially
You can start with rotisserie to cook a joint, then air-fry at higher heat for crisping. Or dehydrate fruit for snacks and then use the oven separately for a crisp topping on a dessert. The functions can be combined to compose a meal in stages.
What Works Best in This Oven
Some things are especially well-suited to this model: frozen snacks, roasted vegetables, small roasts, dehydrated foods, and repeatable weekday meals.
Ideal dishes
Think roasted chicken pieces, two-layer sheet pan dinners, apple chips, and reheated leftovers that regain a crisp bite. You’ll get particularly good results with items that benefit from strong air circulation.
Less suitable tasks
Large sheet cakes or very large roasts may not fit, and extremely watery stews won’t ever mimic a slow-cooked pot. If you cook for a large crowd, you’ll need to plan sequential batches.
Pros and Cons
You’ll find reasons to buy this appliance and occasions where its limits are apparent. The list below summarizes those considerations.
Pros
- Multifunctional: air fry, roast, bake, dehydrate, rotisserie.
- Large 10L capacity for family-size meals.
- 17 presets simplify cooking for common dishes.
- Stainless steel accessories and rotisserie spit included.
- Large viewing window and interior light for monitoring.
- cETL approved and includes auto shutoff for safety.
Cons
- Not a replacement for a full-size oven for very large items.
- Some learning curve to adapt cooking times from conventional ovens.
- Manual balancing of rotisserie spit takes a little patience.
- Limited vertical space for taller cookware or oversized roasts.
Who Should Buy This
If you’re someone who values versatility, space-saving appliances, and healthier cooking options, this unit is a pragmatic ally. You’ll especially appreciate it if you frequently prepare family-sized meals, like experimenting with jerky or dried fruits, or want the convenience of rotisserie without a backyard grill.
Not for everyone
If your repertoire includes oversized sheet cakes or multi-tiered roasts for large gatherings, you’ll still need a conventional oven. But for everyday versatility and the ability to streamline meal prep, this will serve you well.
Real-World Use Cases
Sit with some imagined scenarios to see how this appliance slots into a week of food-making. These modest narratives show the oven in ordinary action.
A weeknight dinner plan
You set the oven to roast vegetables while the rotisserie cooks a small chicken. In 30–40 minutes, you have a balanced meal with minimal active time; the auto shutoff and window let you step away without worry.
A weekend snack session
On Saturday, you dehydrate thin apple slices and prepare a batch of air-fried homemade fries. The oven hums through both sessions while you read or fold laundry, and you end up with snacks that feel crafted rather than packaged.
Meal prep for the busy
On Sunday, you batch-roast multiple racks of seasoned tofu and vegetables, then refrigerate them for quick reheating. The compact space makes it energy-efficient compared to firing up a full oven for small amounts.
Final Thoughts
You approach the CHEFMAN Multifunctional Digital Air Fryer+ with expectations for convenience, speed, and health-conscious cooking, and it meets those expectations with a calm competence. The machine is not theatrical; it performs necessary culinary tasks with a quiet, dependable competence, like a good neighbor who waters your plants when you’re away.
Verdict
If you want one smartly equipped countertop appliance that can air fry, roast, dehydrate, bake, and serve as a rotisserie, and you value space, efficiency, and a modest learning curve, this is a strong candidate. You’ll gain a versatile tool that handles family meals, snacks, and small-batch experiments with grace.
Final recommendation
Purchase this unit if you want to shrink the number of single-purpose devices crowding your counter, if you enjoy the textural benefits of air frying without heavy oils, and if you appreciate the convenience of multiple preset functions. It’s a pragmatic addition to a kitchen that values time, flavor, and a clear view through a large glass window.
If you’d like, I can help you with quick recipe ideas, suggested times and temperatures for common foods, or a short guide to converting conventional oven recipes to this unit’s settings. Which would you prefer next?
Disclosure: As an Amazon Associate, I earn from qualifying purchases.