Tuesday, December 21st, 2010 at 10:25 am

Chicken is naturally delicate flavored and there are lots of recipes using aromatic herbs to make the most of this quality. Then there are recipes with spices and bold flavors, which also contrast well with the delicate chicken flavor.
No two spicy dishes are alike and there are hundreds of spicy recipes you can have fun with. You can adapt existing recipes too, making them more or less spicy, as you want.
Spicy Mexican Recipes with Chicken
Friday, December 17th, 2010 at 9:17 am

Have you ever eaten a dessert that had an unusual ingredient in it? Some people may have tried chocolate and chilies at a fancy restaurant. You can find it mixed into chocolate sauce or even order a hot chili dipped in chocolate. This combination is becoming more common every day.
If you look through the many available Mexican recipes online, you can find many that use chocolate and chilies together. You can also find them combined with cinnamon, vanilla and many other traditional flavors. Chiles can be added to pot de creme, truffles or even ice cream sauce.
Tuesday, December 14th, 2010 at 8:51 am

When you visit in Mexico, you will be amazed by all the food vendors all over the various cities. With booths set up on many of the streets, you can get different types of food at different times of day. If you want truly authentic tacos, you must wait until dusk. While most families eat their biggest meal in the afternoon, the taco carts are a handy way to have a light meal later in the evening.
Thursday, December 9th, 2010 at 10:05 am

Traditional Mexican cooking uses many ingredients you may not see every day in your supermarket. Other ingredients can be found almost anyplace. Learning about these fascinating foods can help you know how to use them when you make authentic Mexican recipes. You will also understand the importance they have in Mexico’s cuisine.
In Mexico, they use fruits like cacao, chili peppers, avocados, tomatillos, and tomatoes, among others. These foods are used in many dishes ranging from main dishes to desserts. Chile peppers add spice to dishes like meats, rice, sauces, and desserts. Avocadoes are eaten fresh, as toppings, or sauces. Chocolate is derived from cacao and used for beverages, sauces, and desserts. Tomatoes and tomatillos add a lot of color and flavor to salsas, main dishes, and sauces.
Saturday, December 4th, 2010 at 9:09 am

Serving soup is daunting to some. We have all seen soup served in the movies… the family and guests are seated at a long table while servants ladle it out to each person. Few of us live that way anymore. So, what do we do when we want to serve some?
It can be placed on the table in a tureen. This is a large container usually made of ceramic or china. If you have an attractive soup kettle, you can place that on the table. Serving it is still an issue, however. It is so hard not to slop soup from the ladle onto the tablecloth.